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Gyoza

Deep-fried Japanese dumpling.
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Sunomono Salad (seafood)

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GomaAe

Parboiled spinach with house sesame sauce.
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Kani Kani

Deep-fried crab stick with teriyaki sauce.
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Agedashi Tofu

Deep-fried tofu served with special sauce.
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Edamame

Blanched green soy beans.
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Mini Spring Roll

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Seaweed Salad

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Takoyaki

Deep-fried flour ball with octopus inside.